Knead Food
* Gluten Free Menu available
| SIDES |
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| Veggie Polenta Crostini | Gluten Free white polenta topped with spring vegetables, Ohio mozzarella and Mackenzie Creamery Goat cheeses in marinara sauce | 13.00 |
| Beet salad | Chef’s Garden golden beets roasted, and sliced with smoked blue cheese, pickled onion, cerignola olives, oranges, and pecans, drizzled with EVOO and aged balsamic | 9.00 |
| Ohio Calamari | fresh from the shores of the Ohio river. Pork tenderloin in the shape of calamari, tossed in Thai chile sauce | 10.00 |
| Ohio greens | Chef’s Garden greens, carrots, and, watermelon radish, almonds, red pepper, avocado, tossed with ginger honey balsamic add chicken $6 |
8.00 |
| French Fries | in peanut oil, with Knead Ketchup, and aioli. add gravy + $1 |
6.00 |
| Simple Salad | Chef’s Garden greens | 6.00 |
| Lentil and bean salad | 4.00 | |
| GRANDWICHES | ||
| The Motherclucker | fried buttermilk Gerber chicken, house cured bacon, aged cheddar cheese, Chef’s Garden greens, roasted poblano chile, garlic aioli, on a toasted challah bun | 10.50 |
| Cuban-OH | Slow roasted Sweet Meadows pork shoulder with Sweet Meadows ham, Guiggisberg baby Swiss on homemade pagnotta bread with pickles and aioli | 1000 |
| StuDaBurger | Pat La Frieda hormone free beef with our house cured bacon, aged cheddar, thin onion, and pickles, with garlic aioli and crisp greens on a challah bun | 11.00 |
| SlopVee Joe | vegan concoction made of local black beans and oats, with local greens and local seasonal veggies, walnuts and pickles, on our wheat foccacia bun with sunflower sprouts + cheese $2 |
11.00 |
| Blue Shroom Burger | 8 oz Pat La Frieda beef patty with smoked blue cheese, cracked black pepper, house cured bacon, organic mushrooms, balsamic onions and our “secret sauce” | 12.25 |
| Ohio Calamari Po Boy | Fried pork tenderloin on ciabatta with aioli, lettuce, pickles, Knead sauce | 11.00 |
| Ginger BBQ Pork | Sweet meadows braised pork, slaw, pickled jalapeno, cilantro, and Knead bbq sauce on a challah bun | 9.00 |
| Sweet Thai Chile Chick | Gerber chicken breast, with Chef’s Garden carrot slaw, cilantro, avocado, sweet blistered red pepper and sweet Thai chile sauce on wheat pagnotta | 10.00 |
| Knead A Burger | 8 oz. Pat La Frieda beef patty topped with Amish baby Swiss, braised pork shoulder, carrot and cabbage slaw, house smoked jalapeno sauce, pickles and aioli on a challah bun | 13.00 |
| *ADD FRIES, LENTIL SALAD, SOUP, or SIMPLE SALAD FOR AN ADDITIONAL $3 * side of HOMEMADE AIOLI, BBQ or SMOKED JALAPENO HOTSAUCE $.75 |
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| PIZZA / made with 100% Ohio soft winter wheat flour. | ||
| Easy Cheesy | our tomato sauce + provolone & mozzarella+ basil+ EVOO | 10.00 |
| Fun Guy Pie | our tomato sauce + provolone & mozzarella cheese +our bacon + Mushroom Harvests’ organic shiitake and oyster mushrooms | 12.00 |
| Porky Pie | chipotle bourbon bbq sauce+ham+ our bacon+ Sweet Meadows braised pork + poblano + onion + mozzarella & provolone cheese | 14.00 |
| Vee-Licious | our tomato sauce + local, roasted seasonal vegetables + aged old balsamic drizzle, and sprouts add Ohio Goat cheese $4 |
11.00 |
| We will gladly adjust ingredients to accommodate food allergies where possible. Consuming raw or undercooked seafood, shellfish, meats, poultry or eggs may increase the risk of food born illness An 18% gratuity may be added to parties of 5 or more |
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| S’WICH a ROONIES our ever changing selection of crafted sandwiches. This is an example of what they are, and not reflective of our current offerings. Please call or check facebook for the current selection – available all day every day. |
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| French Onion Grilled Cheese | aged Wisconsin Gruyere, Ohio white cheddar cheese and Wayward Seed leeks, Green Edge ramps, pesto griddled on our sliced homemade bread | 10.00 |
| S’Wich Al Pastor | marinated Ohio pork shoulder sliced thin with fresh mozzarella cheese, pineapple, and peppers and onions, on sliced pagnotta bread | 11.00 |
| Knead a Rueben | house corned beef short rib, with Guiggisberg baby swiss, special sauce, pickles, and kruat, on homemade Ohio wheat caraway pagnotta | 14.00 |
| Lamb Meatball | pastured chopped lamb and Ohio grass fed beef with chimichurri, marinara, pickled peppers, mozzarella & provolone cheese on ciabatta | 11.00 |
Brunch is available Saturday, and Sunday 10 am -3 pm
| EGGS AND SUCH We proudly serve Ohio cage free Holistic Acres eggs |
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| Frittata | daily selection | priced daily |
| Egg McJunkin Sandwich | scrambled eggs with Amish cheese and house cured bacon served on homemade bread | 7.00 |
| French Toasti | daily selection made with our pagnotta bread | priced daily |
| The Classic | 3 scrambled farm fresh eggs, hash browns and toast with your choice of bacon, ham OR sausage patty | 9.00 |
| Breakfast Patty Melt | house made Berkshire pork sausage patty with scrambled eggs and cheese on a homemade biscuit | 5.00 |
| Homemade cinnamon roll | 3.00 | |
| Homemade Biscuit | served with honey butter | 3.00 |
| Brunch Market Menu |
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| Corned Beef Short Rib Hash | house corned, Pat La Frieda beef short rib mixed up with onion, garlic, and potatoes, topped with 2 fried Holistic Acres eggs, toast | 13.00 |
| Fritatta | 3 Holistic Acres farm fresh eggs scrambled and baked with Ohio greens, Ohio leeks, potato, mozzarella and provolone cheese | 11.00 |
| Carrotcake Pancakes | buttermilk pancakes mixed with Ohio heirloom carrots, and Michigan dried cherries, and Ohio maple syrup topped with crushed pecans | 11.00 |
| Our homemade challah bread spiced with cinnamon and vanilla topped with pure Ohio maple syrup | 12.00 | |
| Sausage and Biscuit | Homemade ginger sage sausage gravy served over a homemade biscuit topped with two fried Holistic Acres farm fresh eggs | 9.00 |
| Sausage and Egg Burrito | our house made sausage, with Holistic acres eggs, avocado, oven dried tomato, jalapeno peppers, cheddar cheese, Knead hot sauce | 8.00 |
| This menu is an example of our weekly special brunch menu, and may not reflect the actual offerings. | ||
What you Knead for Breakfast
We try to make everything from scratch utilizing the highest quality ingredients
We use farm fresh free range eggs from Athens, Ohio
We cure all of our bacon in house with Ohio maple syrup, make all of our sausage, biscuits, cinnamon rolls and muffins from scratch. So if we run out of something, please be patient. Good food takes time.
We’re making your food by hand with love from all of us.…what more do you Knead?
| Mom says…..Clean platers get DESSERT! | ||
| Jinkie | Our version of the lunchbox favorite made with Ohio rainbow carrot cake filled with cream cheese drizzled with a rum glaze topped with toasted walnuts | 4.00 |
| Oatmeal Crème Pie | Lil’Debbie’s big sis! Two oatmeal cookies made with Stutzman’s oats with a cream filling made with Snowville cream | 4.50 |
| Tiramisu | An Italian “pick me up” with coffee soaked ladyfingers, mascarpone, whipped cream and zabaglione served in a cup | 6.00 |
| Swoozy Q | So big and rich it will make you woozy! Two layers of chocolate mocha cake layered with cream cheese icing covered in dark Calabaut chocolate ganache | 7.00 |
| Chocolate Chip Cookie Pie | A big ole’cookie cut into a pie wedge Perfect with a scoop of vanilla icecream ADD $1 |
3.50 |
| Bouchon | It may be small but it packs a big chocolate punch! A cork sized double chocolate brownie bite | 1.00 |
| Ice Cream Float | How long has it been? Vanilla ice cream with your choice of Boylan soda | 8.00 |
